I really thought that I had written my last of many articles about the real dangers of aspartame about ten years ago and that everybody by now would know how dangerous it is. But the light has not yet dawned on the ad happy American public. And then of course the clever drug manufacturers never stop their wily ways.

There are still thousands of people who haven’t seen through the swine flu hoax in spite of all the available resources to get the facts rather than the spin.

Though some people suspect otherwise, I am actually a human, and human enough not to keep butting my head against the brick wall of invincible ignorance. So this is the last article I will write about this matter. And since so many people only understand things written on checks, as I have found when writing to various companies, I shall be talking mainly numbers for this short and final effort to get through.

In spite of all the research of the past ten years it is clear that the PR of the soy producers has swamped the voices of truth and science with great success, as often happens in America. And the results are now becoming serious enough for even the medical profession to begin to take notice in their journals.

This week we had a visitor who is very conscious of her diet and really does her best to eat healthful food. So I was somewhat astonished when she began describing the part that soy products have in some of her favorite recipes.